2025, Vol. 12, No. 3. - go to content...

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DOI: 10.15862/12ECOR325 (https://doi.org/10.15862/12ECOR325)

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Izmailov A.M., Astratova G.V., Onwusiribe Ch.N. The impact of global trends on the development of the world food market. Russian journal of resources, conservation and recycling. 2025; 12(3). Available at: https://resources.today/PDF/12ECOR325.pdf (in Russian). DOI: 10.15862/12ECOR325

The impact of global trends on the development of the world food market

Izmailov Ayrat Maratovich
«Samara State Medical University» Ministry of Health of the Russian Federation, Samara, Russia
Volga Region State University of Telecommunications and Informatics, Samara, Russia
E-mail: airick73@bk.ru
ORCID: https://orcid.org/0000-0002-5193-1994
RSCI: https://elibrary.ru/author_profile.asp?id=634963
SCOPUS: https://www.scopus.com/authid/detail.url?authorId=57191418644

Astratova Galina Vladimirovna
Ural Federal University named after the first President of Russia B.N. Yeltsin, Yekaterinburg, Russia
E-mail: galina_28@mail.ru
ORCID: https://orcid.org/0000-0002-3579-4440
WoS: https://www.webofscience.com/wos/author/rid/C-3514-2015

Onwusiribe Chigozirim Ndubuisi
Ural Federal University named after the first President of Russia B.N. Yeltsin, Yekaterinburg, Russia
E-mail: ndubuisichigo@gmail.com
ORCID: https://orcid.org/0000-0002-7740-5458
RSCI: https://elibrary.ru/author_profile.asp?id=1287891

Abstract. The study contributes to a comprehensive framework for understanding the mechanisms of development of the global and domestic food market, which is influenced by both a combination of external economic and political factors and internal ones. The theoretical and informational basis of the research is the publications of domestic and foreign authors researching key aspects of the development of the food market; expert opinions; statistical collections and analytical notes. The main research methods were: theoretical analysis, meta-analysis, statistical analysis and content analysis. In this paper, the authors attempt to analyze the impact of global trends on the global food market with an emphasis on domestic trends. The article examines the key factors that have a decisive impact on food production and consumption in the context of significant sanctions pressure from the countries of the Global West. The role of the Russian Federation in the global food trade has been assessed. The analysis shows that the Russian food market is adapting to these global dynamics, paying special attention to increasing domestic production and diversifying trade relations. Sanctions and geopolitical challenges, in which the Russian food market is forced to develop today, have largely changed, refocusing on Russian raw materials and striving for import substitution. Despite the fact that the Russian Federation is now forced to develop under conditions of unprecedented economic sanctions in terms of their number and intensity, it can be said that the country is confidently developing trade and economic ties on the world stage. The directions for future research and ways to improve the mechanisms of adaptation of the food market to the factors of external economic pressure are proposed.

Keywords: food market; global food market; Russian food market; economic sanctions; geopolitical challenges; government regulation

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